Biological extra virgin olive oil
This oil is totally chemical free and is constantly monitored from the minute work begins in the groves where the well-being of the trees and all that surrounds them is fundamental. The aim is to create a perfect symbiosis between the plants and the animals living in this environment. And finally, the harvesting by hand and the cold pressing method play their part in producing a biological extra virgin oil with unique organoleptic characteristics which has never been contaminated by chemicals or anti-parasitic substances.
TASTE:
The flavour of times gone by, of uncontaminated nature, which offers a harmonious balance containing both hints of grass and spices.
COLOUR:
Golden yellow with greenish tinges. Scented with red poppies and almond blossom.
FOOD MATCHES:
Thanks to its perfect balance it is good with both fish and meat.
Exquisite on warm bruschetta, with hors d’oeuvres, thinly sliced meat, fish baked in foil, pulses cooked in terracotta pots and pureed soups.
TECHNICAL DATA:
PRODUCER: Azienda Agricola Terre di Calabria owned by the Macrina brothers
LOCATION: Gasperina, Gulf of Squillace (CZ)
ORIGIN/REGION: Calabria, Italy
POSITION: 350m above sea level, on hills overlooking the sea, backed by the luxuriant slopes of the Calabrian mountains
VARIETY: 90%Carolea, 10% leucolea
YEAR OF PRODUCTION: 2019/2020
BOTTLE SIZE AND TYPE: glass, 500ml
PRESSING METHOD: cold pressing (temperature less than 27°C)
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