Cart is empty
Please enter your phone number or email (for our manager to contact you)
Biological extra virgin olive oil from hand-picked olives, extracted using the cold pressing method. No chemical products are used. A unique flavour reflecting uncontaminated nature. The oil is excellent with both meat and fish. Produced in Gasperina in the province of Catanzaro:
Extra virgin olive oil “Centum”, a centuries old oil. Produced from the Macrina family hand-picked olives, extracted using the cold pressing method. It has a refined flavour worthy of note which is enhanced by the presence of polyphenols. Produced in Gasperina, province of Catanzaro:
100% ITALIAN Calabria
Monocultivar Carolea extra virgin oil from hand-picked olives, pressed cold. A decisive elegant flavour good with red meats and stews. Excellent for young children. Produced in Gasperina, province of Catanzaro:
