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THE BEST EXTRA VIRGIN OIL IN ITALY, GAMBERO ROSSO AWARD

 

 

Carolea with anti-filling lids

100% CAROLEA WITH ANTI-FILLING LIDS

INTENSELY FRUITY

Olio 100% carolea

 

Ideal for restaurants and hotels.
The oil is placed in very versatile, elegant 0.25ml bottles with a useful legally approved anti-filling lid for use in restaurants and hotels but also for all demanding connoisseurs.

 

The Carolea olive is the epitome of Calabrian olives. It produces a strong, genuine oil, characteristics that exemplify the people who care for the trees.
Its main characteristic is that it contains three times the amount of polyphenols of any other oil.
The oil which comes from this cultivar is notable for its low level of acidity which goes from 0.2 to 0.3 and for its organoleptic characteristics and is thus a high class product.

olio cultivar bassa acidità

 

Colour:

Yellow with leaf green reflections. The bouquet too is truly distinctive and intense and pleasingly fruity. There are hints of almond, artichokes, strawberry tree and grasses.

Taste:

Decisive and elegant, perfectly balanced, a riot of vegetable savours, strong, rich, enhanced by the phenol content which is embodied in the structure. A final impressive mix of long – lasting spicy and vegetable overtones.
It is especially good for young children as it is genuine and of excellent quality.

Food matches:

bruschette olio extravergine di oliva 100% carolea

 

Loved by great chefs, used in high quality cuisine to enhance top class dishes.
A 100% Carolea extra virgin oil is perfect everywhere but blends best with crudités, salads, soups, pulses and smoked foods.