Biological extra virgin oil Terre di Calabria
BIOLOGICAL CALABRIAN OLIVE OIL
BIOLOGICAL MEANS LIFE
WELL-BEING OF BOTH BODY AND MIND
Only olives obtained from biological agriculture
The Macrina family, generation after generation, has made a pact with nature and continues to respect it. It has become their life style and the family trade mark. In fact, the entire production chain is based on the principle of “ chemical free”, that is to say, no chemical substances are used at all starting with the work on the land and the well-being of the trees and the life around them, creating a symbiosis between the natural world and the animal world which guarantees a product with unique organoleptic characteristics. Our biological extra virgin olive oil is born under this lucky star, on the uplands above Catanzaro which face the Gulf of Squillace, in the countryside around Gasperina and Palermiti, in the wonderfully warm land of Calabria. It is an oil which respects health and food and can satisfy the demands of an ever growing vast number of consumers who seek quality, respect and safety.
TASTE: MEDIUM FRUITY
An age-old flavour, of uncontaminated nature, offering a harmonious balance with hints of herbs and hot spices.
COLOUR:
Golden yellow with greenish tinges.
Scented with red poppies and almond blossom.
Scented with red poppies and almond blossom.
FOOD MATCHES:
Thanks to its perfect balance it is good with both fish and meat.
Exquisite on warm bruschetta, with hors d’oeuvres, thinly sliced meat, fish baked in foil, pulses cooked in terracotta pots and pureed soups.
BIO: a natural oil like none other.
Exquisite on warm bruschetta, with hors d’oeuvres, thinly sliced meat, fish baked in foil, pulses cooked in terracotta pots and pureed soups.
BIO: a natural oil like none other.
